Coconut-Mango Breakfast Parfaits with Rice Cereal | RICARDO
This vegan breakfast parfait is the best way to kickstart your day!
Keywords
- breakfast parfait
- vegan
- vegan recipes
- breakfast recipes
- coconut
- mango
- coconut yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 tbsp (30 ml) maple syrup
- 1 cup (30 g) crispy rice cereal
- 2 tbsp coconut flakes
- 1 ½ cups (210 g) frozen mango cubes, thawed
- 1 tbsp (15 ml) maple syrup (optional)
- 1 ½ cups (375 ml) unsweetened plain vegan coconut yogurt
- 1 lime, grated zest only
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