Coconut Rice Pudding with Mango - WellBeing Magazine
This super-comforting rice pudding is vegan-friendly and is the perfect summer dessert to take advantage of mango season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 400mL coconut milk
- ¾ cup Arborio rice
- 1 tsp vanilla essence
- Pinch salt
- 1–2 tbsp raw sugar or maple syrup
- 1 mango, diced
- ¼ cup shredded coconut
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