Southwestern Stuffed Red Bell Peppers with an Attitude - Fiery Foods & Barbecue Central

Ingredients

• 1 pound lean ground beef
• 1 cup chopped onion
• 2 cloves garlic, minced
• 2 8-ounce cans tomato sauce
• ½ cup chopped green chiles
• 1 cup cooked rice
• 1/8 teaspoon cumin powder
• ½ teaspoon ground thyme
• 1/4 teaspoon ground savory
• ½ teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 5 large red bell peppers, stems and seeds removed, roasted over flames, skins removed
• 5 small wedges of jalapeño Monterey jack cheese
• Cuisine Southwestern