Southwestern Stuffed Bell Peppers - Recipes | Pampered Chef Canada Site

Ingredients

• 4 large red bell peppers
• 6 oz (175 g) cooked spicy chicken sausage links (2 links)
• 1 can (15 oz/540 mL) no-salt-added black beans, drained and rinsed
• 8 oz (250 g) shredded pepper Jack cheese (about 2 cups/500 mL)
• 4 green onions with tops, thinly sliced
• 2 garlic cloves, pressed
• 2 tbsp (30 mL) Southwestern Seasoning Mix
• 1/2 tsp (2 mL) coarsely ground black pepper
• 2 small vine-ripened tomatoes, seeded and diced
• 1 cup (250 mL) plus 2 tbsp (30 mL) cooked long grain white rice (see Grill Master's Tip)
• 1/2 cup (125 mL) coarsely chopped fresh cilantro