Bread Ahead's lazy focaccia - delicious. magazine

Bread Ahead's lazy focaccia - delicious. magazine

www.deliciousmagazine.co.uk

The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild! 

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Ingredients

  • 500g strong white bread flour
  • 10g (1 +1⁄2 tsp) fine sea salt
  • 6g fresh yeast or 3g (1 tsp) active dried yeast
  • 400g water at room temperature
  • 80g olive oil, plus extra to brush
  • Sea salt flakes, fresh rosemary sprigs or your favourite toppingsUseful to have
  • Dough scraper; spray bottle filled with water

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