Bread Ahead's lazy focaccia - delicious. magazine
The dough base for Bread Ahead's 'lazy focaccia' can be used with various toppings – fresh herbs, chopped onions, tomatoes... go wild!
Ingredients
- 500g strong white bread flour
- 10g (1 +1⁄2 tsp) fine sea salt
- 6g fresh yeast or 3g (1 tsp) active dried yeast
- 400g water at room temperature
- 80g olive oil, plus extra to brush
- Sea salt flakes, fresh rosemary sprigs or your favourite toppingsUseful to have
- Dough scraper; spray bottle filled with water
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