Focaccia Bread from Italy · Bake After Recipe

Focaccia Bread from Italy · Bake After Recipe

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If you are unaware, Focaccia is a traditional Italian flatbread, the base is very similar to a thick style pizza dough and can... like any bread be used or topped with sweet or savory ingredients....

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Ingredients

  • Bread Flour – 512gr
  • Baker’s Yeast – 10gr (Or Fresh Yeast)
  • Salt – 2 teaspoons
  • Water – 455 ml (Lukewarm)
  • Olive Oil – 4 tablespoons
  • Coarse Salt – To Sprinkle
  • Rosemary – To Sprinkle
  • Thyme – To Sprinkle
  • Garlic – 4 Cloves (garlic already confit in olive oil or Dry Garlic)

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