Tomato and Horseradish Sauce Recipe
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1/2 teaspoon finely minced garlic
- 1 tablespoon red-wine vinegar
- 3 cups red, ripe tomatoes cut into 1/2-inch cubes, about 3 cups
- Salt to taste if desired
- Freshly ground pepper to taste
- 2 tablespoons freshly grated or bottled horseradish
More Like This
Tomato Sauce with Horseradish Recipe
keyingredient.com
Tomato and Horseradish Dressing – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
oukosher.org
Horseradish Chili Sauce Recipe – Sunset Magazine
sunset.com
Horseradish Sauce Recipe • Rouses Supermarkets
rouses.com
Horseradish Sauce Recipe • Rouses Supermarkets
rouses.com
Steak and Tomato Salad with Horseradish Dressing Recipe | Dressing Recipes Online
filippoberio.com
Summer Tomato Salad | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
Homemade Tomato Sauce – Foodies Favorite
2yumm.com