Tangy Vegetables in Soy Sauce and Honey
A really tasty side dish of green beans, mushrooms and green pepper with sweet and tangy flavour.
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Ingredients
- 300 g green beans (- trimmed)
- 1 g capsicums (- green)
- 100 mushrooms
- 1 garlic cloves
- thumb fresh root ginger
- 1 tbsp honey
- 1 tbsp lemon juice
- 5 tbsp soy sauce
- sprinkle (sesame seeds)
- 5 tbsp extra virgin olive oil
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