Vegetarian Lasagna | Hydration Health and Fitness
Vegetarian lasagna with rich tomato sauce, sautéed veggies, and tofu—perfect for hydration and fitness enthusiasts.
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Ingredients
- 1 Large onion, chopped
- 2 Tablespoons olive oil
- 4 to 5 cloves garlic, minced
- 1 Teaspoon red pepper flakes
- 2 (28 oz) cans chunky tomato sauce
- 1 (28 oz) can whole peeled tomatoes
- 2 Tablespoons fresh basil or
- 2 Teaspoons Polaner basil
- 1 Teaspoon Polaner oregano
- Lots of fresh ground pepper
- Salt to taste
- One package good quality Lasagna noodles
- One pound Tofu
- Your choice of vegetables
- 1/2 Pound Ricotta cheese mixed with one egg and 1/2 pound of grated mozzerela
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