Spring Vegetable Lasagna Recipe
This vegetable lasagna recipe is vegan and packed with spring flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.organicauthority.com.
Cooking tools:
- Oven
- Pot
- Baking sheet
- Food processor
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spatula
- Slotted spoon
- Ladle
- Tongs
- Spoon
Ingredients
- 4-5 medium zucchinis
- ¼ cup olive oil
- 12 ounces dried lasagna noodles
- Sea salt
- 2 pounds soft tofu, drained
- 1/3 cup finely chopped fresh parsley
- 2 teaspoons finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- Salt
- pepper
- A few handfuls fresh basil leaves
- 4 cups of your favorite marinara sauce
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