Bacon Wrapped Backstrap Recipe
As far as deer meat goes, it doesn’t get better than fresh backstrap. Adding in this special glaze and bacon just takes it over the edge.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- American
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Tomato-Free
- Grill
- Date Night
- Shellfish-Free
- Dinner
- Pork
- Game Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- to taste Bacon
- 1/2 cup Soy Sauce
- 1/4 cup Molasses
- 1/4 cup Rice Vinegar
- 2 tablespoons Brown Sugar
- 2 tablespoons Honey
- 4 cloves Garlic
- 1 tablespoon Fresh Ginger
- 2 tablespoons Sesame Oil
- 1 tablespoon Sesame Seeds
- 1 bunch Scallion
- 1 Jalapeño Pepper
- 1 Venison Backstrap
- to taste All-Purpose Spice Rub
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