Tarragon Chicken Napoleons - Sutter Home Family Vineyards

Ingredients

• 1/3 cup chicken broth
• 1 egg
• 2 tsp minced fresh tarragon
• 1/4 tsp cayenne
• 1/4 tsp coarse (kosher or sea) salt
• 1/4 tsp fresh ground pepper
• 1 slice day old French or sourdough bread, torn into “crumbs”
• 1 lb ground chicken breast, 1 lb ground chicken thigh, mixed
• oil for the grill
• 1 cup light sour cream
• 2/3 cup good quality mayonnaise
• 1/4 cup chopped walnuts
• 4 teaspoons fresh tarragon, minced
• 1/4 teaspoon cayenne
• 1/3 lb snow peas, diced
• 2 large stalks celery, diced
• fresh ground sea salt and fresh ground black pepper, to taste
• 24 square wonton skins (4 per serving)
• ¼ cup oil for frying (peanut or grapeseed or canola)
• cayenne