Creamy Raspberry Cheesecake With Almond-Oat Crust

Ingredients

• 1/3 cup rolled oats
• 3 tablespoons rice flour
• 1/4 cup raw almonds
• 4 tablespoons coconut sugar
• 4 tablespoons coconut oil
• 1 tablespoon maple syrup
• 3/4 cup raw cashews, soaked in water for 4-5 hours then rinsed
• 1/2 cup raspberries
• 1/2 cup coconut cream
• 3 tablespoons melted cacao butter
• 4 tablespoons agave or maple syrup
• 1 tablespoon lemon juice
• 1/2 teaspoon Pitaya powder (optional for color)
• 1/4 teaspoon vanilla bean paste
• 1/4 teaspoon Pink Himalayan sea salt