Paleo Key Lime Pie
Paleo Key Lime Pie includes for the crust:, Coconut oil for greasing, 1 cup raw pecan halves, 1 cup dates softened (microwave in a bit of water to soften), 3/4 cup shredded unsweetened coconut, 2 tsp...
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Cooking tools:
- Food processor
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
- Chef's knife
- Citrus press
- Microplane
Ingredients
- Coconut oil for greasing
- 1 cup raw pecan halves
- 1 cup dates softened (microwave in a bit of water to soften)
- 3/4 cup shredded unsweetened coconut
- 2 tsp raw honey
- 2 large eggs + 1 egg yolk
- 1/3 cup + 2 tbsp key lime or fresh lime juice I used a mix of both, just under 1/2 cup total
- 1/4 cup + 2 tbsp raw honey*
- 1/2 cup or one small can organic coconut cream (you can also use just the solid part of a can of full fat coconut milk)
- 1 tbsp finely grated lime zest
- 2 tbsp tapioca flour
- 1 can organic coconut milk - separated - thick part only** OR 1 small can coconut cream
- 1 tbsp grade b pure maple syrup OR raw honey
- 1/2 tsp pure vanilla extract
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