California Cheddar and Apple Soup
California Cheddar and Apple Soup with sharp cheddar and tart apples. Creamy fall comfort.
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Cooking tools:
- Blender
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Stove
- Mixing bowl
- Grater
Ingredients
- 2 tablespoons unsalted Real California Butter
- 4 cups peeled, cored and chopped Granny Smith apples (about 3 large)
- 1 cup peeled and diced Russet potatoes
- 1/3 cup dice celery
- 1/2 cup diced white onion
- 1/4 teaspoon dried thyme
- 1/4 cup white wine
- 4 cups chicken stock
- 3 cups shredded white Real California Cheddar cheese (about 3/4 pound)
- Salt, white pepper, and nutmeg, to taste
- 1/4 cup Real California Heavy Cream
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