Cheddar Soup with Apple
This rich soup makes a hearty and satisfying main course; accompany it with a crisp green salad and a loaf of crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.
Cooking tools:
- Apple corer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Paring knife
- Ladle
- Serving bowl
Ingredients
- 5 tablespoons unsalted butter
- 2 medium onions, finely chopped
- 2 carrots, finely chopped
- 1 celery rib, finely chopped
- 1 teaspoon chopped thyme
- 1/4 cup all-purpose flour
- 2 cups low sodium chicken broth
- 2 cups apple cider
- 2 teaspoons Worcestershire sauce
- 1/2 cup heavy cream
- 1 teaspoon Dijon
- 8 ounces sharp cheddar, shredded
- 1/2 teaspoon salt
- 1 red or green apple, cored and cut into 1/4-inch dice
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