Peanut Butter & Chocolate Cookie Ice Cream Sandwiches | Redpath Sugar

Ingredients

• 2⅓ cups (292 g) all-purpose flour
• ¾ tsp (5 g) salt
• ¾ tsp (4 g) baking soda
• ½ cup (113 g) butter, melted and slightly cooled
• ¼ cup (63 ml) canola or vegetable oil
• ¾ cup (163 g) Redpath® Dark Brown Sugar, packed
• ⅔ cup (133 g) Redpath® Special Fine Granulated Sugar
• 1 large egg
• 1 large egg yolk
• 1 tbsp (15 ml) pure vanilla extract
• ⅔ cup (190 g) peanut butter, creamy
• ⅓ cup (33 g) cocoa powder
• ½ tsp (1 g) espresso powder (instant)
• 3 tbsp (45 ml) water, hot
• Vanilla ice cream (homemade or store-bought)
• Chocolate ice cream (homemade or store-bought)
• Flaky sea salt
• Sprinkles (rainbow or chocolate)
• Chopped nuts (peanuts, almonds, hazelnuts)
• Chocolate chips (mini) or chopped chocolate (dark, milk, or white)