Foryoueats: Corned Beef

Ingredients

• 3-4 pounds corned beef brisket, with seasoning packet
• 4 cups (960 g) beef broth
• 2 bay leaves
• 10 small red potatoes, rinsed and cut in half
• 4 medium carrots, peeled and cut into 2” sections
• 1 medium yellow onion, quartered
• 1 small head cabbage, cut into wedges (leave the core)