Cumin-Rubbed Steak and Roasted Root Vegetable Salad | Beef Loving Texans | Beef Loving Texans is you
Cook Time: 1 hrs 15 mins Servings: 4 Ingredients: 17 Ingredients Sweet Beet Vinaigrette: Preparation - Step 1Heat oven to 425°F.
Keywords
- beef loving texans
- cumin-rubbed steak and roasted root vegetable salad
Ingredients
- Top Sirloin Steak
- beets
- water
- sweet potatoes
- shallots
- olive oil
- sea salt
- ground cumin
- freshly ground black pepper
- mixed salad greens
- almonds
- miscellaneous ingredient
- sherry vinegar
- brown sugar
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