Seared Steak Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the steak
- 500g sirloin or rump steak
- 3 teaspoons ground cumin
- Salt
- Ground white pepper
- Olive oil
- For the aubergines
- 4 medium sized aubergines
- 15ml olive oil
- 4 garlic cloves, crushed
- 1 teaspoon cumin
- 1 teaspoon paprika
- Dried chilli flakes, to taste
- 1 tablespoon parsley, chopped
- 1 tablespoon fresh coriander, chopped
- For the salad
- 200g shredded cabbage
- 3 spring onions with tops, chopped
- 2 garlic cloves, crushed
- 1 handful black olives
- 2 tomatoes cut into blocks
- 1 handful coriander, roughly chopped
- Juice and zest of 1 lemon
- Argan oil, for drizzling
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