Beef Barley Soup Proper Comfort in a Bowl
Fancy a hug in a bowl My beef barley soup is pure comfort Hearty beef wholesome barley the perfect antidote to a chilly day Get the recipe now
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Pot
- Wooden spoon
- Colander
- Can opener
- Ladle
- Mixing bowl
Ingredients
- 1 1/2 lbs (680g) beef chuck, cut into 1-inch (2.5cm) cubes
- 2 tablespoons (30ml) olive oil
- 1 teaspoon (5g) kosher salt
- ½ teaspoon (2.5g) black pepper
- 1 large onion, chopped (about 1 cup)
- 2 carrots, peeled and chopped (about 1 cup)
- 2 celery stalks, chopped (about 1 cup)
- 4 cloves garlic, minced
- 8 cups (1.9L) beef broth (low sodium preferred)
- 1 cup (190g) pearl barley, rinsed
- 1 (14.5 oz / 411g) can diced tomatoes, undrained
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon (15ml) Worcestershire sauce
- Optional: 1 cup (140g) frozen peas or green beans
- Salt
- pepper
- Fresh parsley, chopped, for garnish (optional)
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