Classic Beef Chili Recipe – Hearty, Spicy & Easy to Make
Warm up with this Classic Beef Chili recipe—packed with tender beef, beans, and bold spices. Includes step-by-step instructions + nutrition.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Measuring spoon
- Measuring cup
- Colander
- Can opener
- Stove
Ingredients
- 1 lb (450g) ground beef (80/20 lean/fat for best flavor)
- 1 large onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced (any color)
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
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