Mushroom Recipes
Discover three chefs' favorite mushroom recipes for a delicious culinary experience! ๐๐จโ๐ณ [159 chars]
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Cooking tools:
- Spiralizer
- Blender
- Fine-mesh sieve
- Saute pan
- Heavy-bottom skillet
- Saucepan
- Pot
- Oven
- Baking sheet
- Parchment paper
- Slotted spoon
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Stove
Ingredients
- 3 cups white vinegar
- 1 cup water
- 2 ounces salt
- 2 ounces sugar
- 3 star anise
- 2 cloves garlic, crushed
- 1 tablespoon red pepper flakes
- 2 pounds Schofield Farm oyster mushrooms
- 1 cup Dukeโs mayo
- 2 tablespoons white miso
- Tabasco sauce or your favorite fermented hot sauce, to taste
- juice and zest of 1 lemon
- 2 cups buttermilk
- 1 teaspoon salt, plus extra for seasoning
- 1 teaspoon pepper, plus extra for seasoning
- 3 cups Maseca (instant yellow corn masa flour)
- 1 cup rice flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 4 cups canola oil for deep frying; you can fry in a shallow pan using less oil or use an air fryer
- mushroom dashi powder (available online or at gourmet grocery stores)
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