Mushroom Recipes

Mushroom Recipes

virginialiving.com

Discover three chefs' favorite mushroom recipes for a delicious culinary experience! ๐Ÿ„๐Ÿ‘จโ€๐Ÿณ [159 chars]

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Cooking tools:

  • Spiralizer
  • Blender
  • Fine-mesh sieve
  • Saute pan
  • Heavy-bottom skillet
  • Saucepan
  • Pot
  • Oven
  • Baking sheet
  • Parchment paper
  • Slotted spoon
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Serving platter
  • Stove

Ingredients

  • 3 cups white vinegar
  • 1 cup water
  • 2 ounces salt
  • 2 ounces sugar
  • 3 star anise
  • 2 cloves garlic, crushed
  • 1 tablespoon red pepper flakes
  • 2 pounds Schofield Farm oyster mushrooms
  • 1 cup Dukeโ€™s mayo
  • 2 tablespoons white miso
  • Tabasco sauce or your favorite fermented hot sauce, to taste
  • juice and zest of 1 lemon
  • 2 cups buttermilk
  • 1 teaspoon salt, plus extra for seasoning
  • 1 teaspoon pepper, plus extra for seasoning
  • 3 cups Maseca (instant yellow corn masa flour)
  • 1 cup rice flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 4 cups canola oil for deep frying; you can fry in a shallow pan using less oil or use an air fryer
  • mushroom dashi powder (available online or at gourmet grocery stores)

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