Strawberry, Cream Cheese and Basil English Muffin Snacks
The toasted English Muffins provide a light base with a gentle crunch to balance the softness of the fruit and cream cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oakrun.com.
Ingredients
- 2 Oakrun Farm Bakery English Muffins
- 1 1/2 – 2 cups strawberries, diced (8-10)
- 2 tablespoons of fresh basil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Sugar to taste
- 4 ounces cream cheese, softened at room temperature
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