English Muffin French Toast - Recipe - Oakrun Farms Bakery
The English Muffins soak up the milk mixture well – giving each bite a full, rich, and almost pancake-like texture.
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Ingredients
- 4 Oakrun Farm Bakery English Muffins
- 2 eggs (or 1 egg plus 2 egg whites)
- 1 cup milk
- 2 tablespoons of sugar
- 1 teaspoon of cinnamon
- Butter (or nonstick cooking spray)
- Fruit or favourite toppings
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