Sourdough-ish Babka | TASTE
Bryan Ford is a baker at Ironside Bakery in Miami who incorporates his Honduran heritage and sourdough starter into everything he bakes. This recipe he developed for "sourdough-ish" babka takes a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 500 g bread flour
- 1 tsp instant yeast
- 240 g warm milk
- 100 g sourdough starter
- 2 eggs
- 113 g unsalted butter, room temperature
- 100 g sugar
- 4 g salt
- 4 g honey
- 1 g vanilla extract
- 50 g unsalted butter
- 100 g semisweet or bittersweet chocolate
- 32 g brown sugar
- 16 g cocoa powder
- 50 g all-purpose flour
- 20 g coconut flakes
- 4 g cinnamon
- pinch of salt
- 1 egg
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