Raspberry Sauce • Argo Starch
Delight your palate with a smooth Raspberry Sauce made with Argo Corn Starch. Perfect for topping ice cream, pound cake, or pancakes.
Ingredients
- 1 tablespoon Argo<sup>®</sup> Corn Starch
- 1/4 cup sugar
- 1/2 cup water OR orange juice
- 3 cups fresh OR frozen raspberries, divided
- 1/2 teaspoon pure vanilla extract
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