Spanish-style sausage and orzo | Slimming World
Orzo (a tiny pasta shape) makes a brilliant alternative to rice in this quick and easy, Mediterranean-inspired dish
Ingredients
- 6 Slimming World Pork Sausages
- 200g dried orzo pasta
- Low-calorie cooking spray
- 1 small butternut squash, peeled, deseeded and diced
- 1 large onion, diced
- 3 garlic cloves, crushed
- 400g can chickpeas, drained
- 3 tbsp tomato purée
- 2 tbsp smoked paprika
- 1 tbsp dried Italian herbs
- 400g can chopped tomatoes
- 400g passata
- 1 large red pepper, deseeded and diced
- 1 chicken stock cube, crumbled
- 2 tbsp balsamic vinegar
- 250g baby spinach
- 3 tbsp fat-free natural yogurt
- A few sprigs fresh flat-leaf parsley, chopped, to serve (optional)
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