Mexican orzo salad | Slimming World

Ingredients

• 200g dried orzo (or other small pasta shapes)
• Grated zest of 1 unwaxed lime and juice of 2, plus slices or wedges to serve
• 1-2 red chillies, to taste, deseeded and finely chopped
• 325g can sweetcorn kernels, drained
• 250g cherry tomatoes, halved
• 400g can aduki beans, drained and rinsed
• ½ small pack rocket, roughly chopped
• ½ small pack fresh coriander, roughly chopped, plus sprigs to serve