Dark Chocolate Silk Pie » Inside Kellys Kitchen
Calories Per Serving: 350
Ingredients
- Crust: 1/2 c coconut oil, melted
- Crust: 2 eggs
- Crust: 1/4 t pink salt
- Crust: 3/4 c coconut flour
- Crust: 1-2 dropperfuls SweetLeaf stevia
- Filling: 1 c coconut oil
- Filling: 3/4 c unsweetened cocoa powder
- Filling: 1 c coconut milk
- Filling: 10 dropperfuls SweetLeaf stevia or 1 T stevia extract
- Filling: 1/4 t pink salt
- Filling: 1 t vanilla extract
- Filling: 2 ripe avocados
- Topping: 1 can coconut milk (refrigerated overnight)
- Topping: 1 t vanilla extract
- Topping: 1 dropperful SweetLeaf stevia
- Topping: 1/4-1/2 t xanthan gum
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