Decadent Dark Chocolate Pie Recipe: A Slice of Heaven

Ingredients

• 1 ¼ cups (150g) all-purpose flour, plus extra for dusting
• ½ teaspoon (3g) salt
• ½ cup (113g) (1 stick) unsalted butter, very cold and cut into cubes
• ¼ cup (60ml) ice water
• 1 ½ cups (355ml) whole milk
• ½ cup (100g) granulated sugar
• ¼ cup (25g) unsweetened cocoa powder
• ¼ teaspoon (1.5g) salt
• 3 large egg yolks
• 2 tablespoons (30ml) heavy cream
• 2 tablespoons (15g) cornstarch
• 6 ounces (170g) bittersweet chocolate (60-70% cacao), finely chopped
• 2 tablespoons (28g) unsalted butter
• 1 teaspoon (5ml) vanilla extract
• 1 cup (237ml) heavy cream
• 2 tablespoons (25g) powdered sugar
• ½ teaspoon (2.5ml) vanilla extract