Ingredients
- 1/2 c coconut oil, melted
- 2 eggs
- 1/4 t pink salt
- 3/4 c coconut flour
- 1-2 dropperfuls SweetLeaf stevia
- 1 c coconut oil
- 3/4 c unsweetened cocoa powder
- 1 c coconut milk
- 10 dropperfuls SweetLeaf stevia or 1 T stevia extract
- 1 t vanilla extract
- 2 ripe avocados
- 1 can coconut milk (refrigerated overnight)
- 1 dropperful SweetLeaf stevia
- 1/4-1/2 t xanthan gum
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