CHOCOLATE-COFFEE CHEESECAKE WITH MOCHA SAUCE
| Crust: 3 cups crushed chocolate graham crackers (about 20 sheets) 1/2 cup butter or margarine, melted Cheesecake: 4 (8-ounce) packages cream cheese, softened
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Cooking tools:
- Springform pan
- Hand mixer
- Cooling rack
- Microwave
- Saucepan
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 cups crushed chocolate graham crackers (about 20
- sheets)
- 1/2 cup butter or margarine, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1/4 cup coffee liqueur
- 1 teaspoon instant coffee granules
- 1 teaspoon vanilla
- 4 large eggs
- 4 (1-ounce) squares bittersweet baking chocolate
- 1 (12-ounce) package semisweet chocolate chips
- 1/2 cup whipping cream
- 1 tablespoon butter or margarine
- 1/4 cup strong brewed coffee
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