Turkey and white bean chili with cornbread | Sunbasket
Our easy-to-make vegetarian red and white bean chili is perfect for a quick family dinner or make-ahead meal.
Ingredients
- 1 cup milk
- 1 pasture-raised organic egg
- Sunbasket cornbread mix (all-purpose flour - cornmeal - sugar - baking powder - salt)
- 1 pound ground turkey
- 1½ cups cooked white beans
- 1 cup mirepoix (onions - carrots - celery)
- 2 tablespoons tomato paste
- Chili spice blend (chili powder - coriander - cumin - sweet paprika - granulated garlic)
- 1 cup chicken broth
- 2 or 3 red radishes
- 3 or 4 sprigs fresh cilantro
- 1 lime
- ½ cup Greek yogurt
- 1 teaspoon sumac
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