Chimichurri Sauce | RICARDO
This herby sauce, an Argentinian staple, is a great to enjoy with meat or chicken.
Keywords
- sauces
- chimichurri
- marinades
- side sauces
- dipping sauces
- world cuisine
- chimichurri recipe
- argentinian chimichurri
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 1/2 cups (375 ml) olive oil
- 1/4 cup (60 ml) red wine vinegar
- 1/4 cup (30 g) finely chopped shallots
- 1/4 cup (10 g) chopped oregano
- 1/4 cup (10 g) chopped cilantro
- 2 tbsp chopped flat-leaf parsley
- 1 tbsp chopped thyme
- 1 tbsp finely chopped garlic
- 1 tbsp crushed red pepper flakes, or to taste
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