Chimichurri | Recipe Cart
Chimichurri is often bastardized in American recipes, but this snappy, garlicky sauce is exactly what you'd find in Argentinian cooking and it tastes amazing!
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Cooking tools:
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups packed parsley, minced
- 3 tablespoons minced garlic
- 3 tablespoons minced oregano
- 1 1/2 tablespoons red pepper flakes
- 1/4 cup red wine vinegar
- 1 to 1 1/4 cups extra virgin olive oil
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