Cheese, Bacon & Onion Rolls – Love and Cook

Ingredients

• 500 g bread flour (or strong / high protein flour)
• 10 g fine sea salt ((2 teaspoons))
• 20 g olive oil ((1 ½ tablespoons))
• 5 g sugar ((1 teaspoon))
• 7 g instant dry yeast ((1 ¾ teaspoons))
• 350 ml water
• additional flour (for dusting)
• paprika (for sprinkling, optional)
• 300 g mature Cheddar (grated)
• 1 medium onion (sliced into half moon rings)
• 6 rashers smoky bacon (roughly chopped)
• extra Cheddar (grated for topping)