Cheese and Bacon Rolls | Bush Cooking

Cheese and Bacon Rolls | Bush Cooking

bushcooking.com

Soft, fluffy, and loaded with golden cheese and crispy bacon, Australian Cheese and Bacon Rolls are the ultimate savory snack or light lunch!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

  • 2 7g packets dried yeast
  • 1 teaspoon white sugar
  • 1 1/2 cups warm water ((110 degrees F | 44 degrees C))
  • 5 cups bread flour
  • 2 teaspoons salt
  • 1/2 cup warm milk ((110 degrees F | 44 degrees C))
  • 2 tablespoons sugar
  • 5 tablespoons butter
  • 1 egg (whisked)
  • 1 tablespoon milk
  • 1 1/4 cups shredded Monterey Jack cheese (or Australian cheddar)
  • 1/2 cup finely diced ham

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