Roasted Cauliflower and Pumpkin Salad | Savory
Serve this salad at Halloween, Thanksgiving, Christmas or any time you need a filling autumn dish to feed a crowd. This could easily be the centerpiece to a Vegetarian feast. Cranberries and an apple...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 cups fresh pumpkin, peeled and cut into 1-inch cubes
- 2 cups cauliflower, cut into 1-inch pieces
- 2 tbsp olive oil, divided
- 2 tbsp apple cider vinegar
- 1/2 cup apple cider
- 4 cups spinach
- 2 cups canned chickpeas
- 1/2 cup dried cranberries
- 1/4 tsp black pepper
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