Peach Muffins with Streusel Crumble | The Table by Harry & David

Ingredients

• 2 tablespoons melted butter
• 2 tablespoons granulated sugar
• 14 teaspoons cinnamon
• 18 teaspoons salt
• 14 cups flour
• 2 cups all-purpose flour
• 34 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 14 teaspoons sea salt (fine)
• 14 teaspoons nutmeg (freshly grated)
• 14 teaspoons ginger (ground)
• 12 cups unsalted butter (melted)
• 1 cup sour cream (or full-fat plain yogurt)
• 2 large eggs (beaten)
• 1 teaspoon vanilla extract
• 14 teaspoons almond extract
• 114 cups Harry & David® Oregold® Peaches (about 2 peaches, peeled and diced)
• 1 Harry & David® Oregold® Peach (thinly sliced for top of muffins)
• 34 cups powdered sugar
• 1-2 tablespoons heavy cream
• 18 teaspoons vanilla extract