Lemon cupcakes Recipe | Samsung Food App

Name: Lemon cupcakes Recipe | Samsung Food App
Ingredients: 1/2 cup (110g) unsalted butter, room temp; 1 cup (200g) granulated sugar; Zest of 2 lemons (1 tbsp); 2 large eggs + 1 egg yolk, room temp; 1/4 cup (60ml) fresh squeezed lemon juice (3–4 lemons); 2 tsp vanilla extract; 1 1/2 cups (195g) all purpose flour *see notes for GF option; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup (120g) sour cream**, room temp; 3/4 cup (185g) unsalted butter, room temp; 8 oz mascarpone cheese***, chilled; Zest of 1 lemon (1-2 tsp); 4 cups (480g) powdered sugar; 2–3 tbsp heavy whipping cream, chilled; 1/2 cup (100g) granulated sugar; 3 large egg yolks; 1 tsp cornstarch; 2 tbsp lemon zest (2 large lemons); 1/4 cup (60ml) fresh lemon juice (2–3 large lemons)

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