Lavender Lemon Cupcakes Recipe | Samsung Food App

Ingredients

• baking spray
• 2 large egg – room temperature
• 2 tsp lemon zest
• 1 tsp pure vanilla extract
• 2 tsp lavender extract
• 1 cup granulated sugar
• 6 tbsp vegetable oil
• ⅔ cup sour cream – room temperature
• 1 ¼ cup cake flour 163g
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 8 oz cream cheese (full-fat, room temperature)
• 5 tbsp salted butter (room temperature)
• 4½ cups powdered sugar ((526g), plus an additional 1/2 cup if needed)
• 1 tbsp lemon zest
• 1 ½ tbsp fresh lemon juice