Carrot-Tahini Dip | Saveur
Tahini's nutty, luxurious properties don't stop at hummus. Keep the sesame paste flowing with this vibrant, creamy carrot purée.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. carrots, peeled and halved crosswise
- 1⁄2 cup tahini
- 3 tbsp. fresh lemon juice
- 2 cloves garlic
- 3 ice cubes
- Extra-virgin olive oil, to garnish
- 1 tbsp. toasted, chopped walnuts, to garnish
- 1 tbsp. pomegranate seeds, to garnish
- Aish baladi or pita, for serving
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