White Bean Salad
Check out the full recipe of the nutritious and healthy White Bean Salad with step-by-step instructions, ingredients and nutritive value.
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Cooking tools:
- Stove
- Pot
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Can opener
- Kitchen shears
- Plate
Ingredients
- 2 oz. sugar snap peas
- 3 medium red radishes
- 1 can (15 oz.) no salt added navy beans, rinsed and drained
- 1 large green onion, green and white parts, thinly sliced
- 1 Tbsp. finely chopped shallot
- 1 Tbsp. light mayonnaise
- 1 Tbsp. reduced-fat sour cream
- 1 tsp. Dijon-style mustard
- Pinch cayenne pepper
- Salt
- freshly ground black pepper
- 1/3 cup snipped fresh dill, plus 16 small sprigs for garnish
- 4 hard-cooked eggs, quartered lengthwise
- 16 cherry tomatoes, halved
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