Creamy Custardy Folded Eggs My Secret to Gordon Ramsay Style
Dreaming of Creamy Custardy Folded Eggs like Gordon Ramsay makes My easy recipe uses crème fraîche for that perfect custardy texture Breakfast bliss awaits
Ingredients
- 2 large eggs
- 1 tablespoon (14g) unsalted butter
- 1 tablespoon (15 ml) crème fraîche (or full-fat sour cream)
- Pinch of sea salt, or to taste
- Pinch of freshly ground black pepper, or to taste
- Optional: Chopped fresh chives, for garnish
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