Easy & Creamy Coddled Eggs
Looking for the best coddled eggs? Discover my easy method for creamy, flavour-packed eggs that'll elevate your breakfast. Check out my tips inside!
Ingredients
- 4 large eggs (about 240g)
- 1 tablespoon (15g) unsalted butter (for greasing)
- Salt and freshly cracked black pepper, to taste
- Fresh herbs (such as chives or parsley), optional garnish
- ½ cup (120ml) heavy cream or milk, for creaminess (optional)
- ¼ cup (30g) grated cheese (such as cheddar or Parmesan) (optional)
- Smoked salmon, sautéed spinach, or diced ham (optional for protein)
- 1 tablespoon (15ml) lemon juice or a dash of hot sauce (optional for zest)
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