Korean Gochujang King Oyster Mushrooms
Experience the fiery flavors of Korea with our Gochujang King Oyster Mushrooms recipe! Indulge in the perfect blend of spicy-sweet gochujang sauce embracing…
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 400g king oyster mushrooms (cut away the bottom and sliced to 5mm thick pieces)
- 1 tsp sesame oil
- 2 tbsp cooking oil
- 1½ tbsp light soy sauce
- 3 tbsp gochujang
- 2½ tbsp mirin
- 1 ½ tbsp sugar
- 1 tbsp minced garlic
- Chopped spring onions
- Toasted sesame seeds
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