Oyster Mushroom Bulgogi with Gochujang Glaze and … | Fancy Fox

Ingredients

• 7 oz Oyster Mushrooms cleaned and separated into large pieces
• 1/2 cup Gochujang (Korean red chili paste)
• 2 tablespoons Soy Sauce
• 1 tablespoon Rice Vinegar
• 2 tablespoons Brown Sugar
• 1 teaspoon Sesame Oil
• 2 cloves Garlic finely chopped
• 1 thumb-sized piece Ginger finely chopped
• 7 oz Daikon Radish sliced into thin rounds
• 2.7 tablespoons White Vinegar
• 1 tablespoon Sugar
• 7 oz, cooked Jasmine Rice cooked
• 1 tablespoon Sesame Seeds toasted
• 1 Scallion thinly sliced