Montaditos
Montaditos are, essentially, bite-sized, open-faced sandwiches. Various toppings are traditionally served on slices of french baguette, either toasted or
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Bread knife
- Cutting board
- Chef's knife
Ingredients
- 1 loaf of French baguette
- 4 ounces parmesan or pecorino cheese
- 4 ounces capicola
- 1 jar fig preserves
- Small handful of Arugula
- Extra virgin olive oil
- Kosher salt
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