Mexican Molletes | Healthy Recipes with Nutrition Facts
Toasted bolillo bread with refried beans, melted cheese, and pico de gallo.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Toaster
- Spoon
- Spatula
- Mixing bowl
- Plate
Ingredients
- 2 pieces Bolillo or baguette
- 200 g Refried beans
- 80 g Oaxaca or mozzarella cheese
- 1 medium Tomato
- 1/4 small Onion
- 1/2 small Jalapeño
- 1 tbsp Cilantro
- 1/2 medium Lime
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